Inpatient Nutrition Services
Your physician may prescribe a therapeutic diet for you while you are in the hospital. A therapeutic diet is designed to help you get better by monitoring the types of foods you consume. With At Your Request (AYR) Room Service
, our computers have been programmed to help filter out foods available for commonly prescribed diets. Your Room Service Operator can assist you with meal selection. If you are being discharged on a therapeutic diet, a dietitian is available by request to provide diet education. Other dietary questions? Please contact us here
Here are few common diets and what they mean to help guide your food choices.
Regular diet: Patients on this diet may have all of the foods listed on the menu. There are no restrictions.
Mechanical Soft Diet: Foods are chopped or ground for easier chewing and safer swallowing. Raw vegetables and fruits are not allowed, except for bananas.
Puree Diet: All foods are pureed to a smooth consistency to promote swallowing safety and limit chewing. Menu items that cannot be safely pureed are not permitted.
Low Residue/Low Fiber/"soft" diet: May be used during periods of gastrointestinal illness or post-operatively to promote normal bowel functioning. Foods are "soft" and easy to digest. Total fiber intake is limited to 10g daily or less and all fruits and vegetables must be cooked. High fiber selections, like whole wheat, bran, and fresh fruits and vegetables are not allowed. Milk should be limited to 2 cups or less daily while the bowels return to normal functioning.
Carbohydrate Controlled/ Consistent Carbohydrate Diet: Patients are limited to a set number of carbohydrate (CHO) choices per meal, depending on the level prescribed, to promote blood glucose control. One carbohydrate choice contains 15 grams of carbohydrate.
Cardiac Diet: This diet limits overall fat (50g daily), cholesterol (300 mg daily), and sodium intake (2000 mg daily).
Thickened Liquids Restrictions
: Patients requiring thickened liquids will receive thickening packets on their meal trays to be mixed into the liquid foods. We provide for "nectar-thick" and "honey-thick" liquids. Certain liquids that cannot be thickened, like ice cream or gelatin, are not permitted to ensure swallowing safety.
Learn more about Outpatient Nutrition Services at Sibley.